Frozen Yogurt Bark with Fruit

This colorful frozen yogurt bark is basically healthy ice cream you can snap into pieces and eat with your hands. ♡

You spread yogurt on a sheet, cover it with fresh fruit and fun toppings, freeze it, and break it into shards. Kids love the snapping part and they love that it looks like a candy bar but it is actually just yogurt and fruit. The whole thing takes 5 minutes of active work.

Let kids decorate the yogurt with their favorite fruits and toppings before freezing. Let’s make it together.

Ingredients

Frozen Yogurt Bark with Fruit

• 2 cups Greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced strawberries
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1 kiwi, sliced thin

Optional toppings:

• Rainbow sprinkles
• Mini chocolate chips
• Shredded coconut
• Granola clusters
• Drizzle of melted peanut butter

How to Make Frozen Yogurt Bark with Fruit

1. Mix. Stir together Greek yogurt, honey, and vanilla in a bowl until smooth and evenly sweetened.
2. Spread. Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it into an even layer about 1/4 inch thick using a spatula or the back of a spoon.
3. Top. Arrange sliced strawberries, blueberries, raspberries, and kiwi all over the yogurt. Add sprinkles, chocolate chips, or any other toppings your kids chose. Press them in gently.
4. Freeze. Place the baking sheet in the freezer for at least 2 hours until the yogurt is completely solid and firm.
5. Break. Remove from freezer and let sit for 2 minutes so it is not rock hard. Break or cut into pieces and serve immediately. Store extra pieces in a freezer bag.

Tips

• Use full-fat Greek yogurt for the creamiest texture. Low-fat yogurt gets icy and hard when frozen.
• Let kids place the fruit and toppings on the yogurt. They love decorating it like a canvas.
• Do not make the yogurt layer too thick or it will be hard to bite through. A quarter inch is perfect.
• Break the bark while it is still slightly frozen. If it sits out too long it starts to melt and get messy.
• Store broken pieces in a freezer bag and grab them for a quick snack any time.

Variations

• Peanut Butter Swirl: Drizzle melted peanut butter over the yogurt and swirl with a toothpick before adding fruit.
• Tropical Bark: Use coconut yogurt and top with mango, pineapple, and toasted coconut.
• Chocolate Bark: Mix cocoa powder into the yogurt and top with banana slices and mini marshmallows.
• Rainbow Bark: Use only rainbow-colored fruits (strawberry, mango, pineapple, kiwi, blueberry, grape) in order.
• Granola Crunch: Press granola clusters into the yogurt for a parfait-in-bark-form experience.

FAQ

Frozen Yogurt Bark with Fruit

Creamy Greek yogurt spread thin, topped with colorful fresh fruit, frozen, and broken into fun snackable pieces.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 6

Ingredients Method Notes

Ingredients

  

• 2 cups Greek yogurt
• 2 tbsp honey
• 1/2 tsp vanilla
• 1/2 cup strawberries
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1 kiwi sliced

Method

 

1. Mix. Stir yogurt, honey, and vanilla until smooth.
2. Spread. Pour onto parchment-lined sheet, spread 1/4 inch thick.
3. Top. Arrange fruit and toppings, press gently.
4. Freeze. At least 2 hours until solid.
5. Break. Snap into pieces and serve.

Notes

Use full-fat Greek yogurt for creamiest results.
Let bark sit 2 minutes before breaking so it snaps cleanly.

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