Ingredients
Method
- Mix. Stir yogurt, honey, and vanilla until smooth.
- Spread. Pour onto parchment-lined sheet, spread 1/4 inch thick.
- Top. Arrange fruit and toppings, press gently.
- Freeze. At least 2 hours until solid.
- Break. Snap into pieces and serve.
Notes
Use full-fat Greek yogurt for creamiest results.
Let bark sit 2 minutes before breaking so it snaps cleanly.
Let bark sit 2 minutes before breaking so it snaps cleanly.
