Air Fryer Salmon Bites

Crispy on the outside, flaky on the inside, these air fryer salmon bites are done in 10 minutes. ♡

The air fryer is the best tool for salmon bites because it creates that golden, slightly crispy exterior while keeping the inside perfectly tender and moist. A simple seasoning of garlic, paprika, and a touch of honey is all you need to make these taste incredible.

Cut your salmon into bite-sized pieces, toss with the seasoning, and let the air fryer do the rest. High protein, low effort, and ready before you can set the table. Let’s make it together.

Ingredients

Air Fryer Salmon Bites

• 1.5 lbs (680g) salmon fillet, skin removed, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving
• Fresh dill, for garnish

Optional add-ins:

• Sriracha mayo for dipping
• Sesame seeds
• Everything bagel seasoning
• Teriyaki glaze

How to Make Air Fryer Salmon Bites

1. Cut. Remove the skin from the salmon and cut the fillet into even 1-inch cubes. Try to keep them roughly the same size so they cook evenly.
2. Season. In a large bowl, whisk together the olive oil, honey, soy sauce, garlic powder, smoked paprika, salt, and pepper. Add the salmon cubes and gently toss until fully coated.
3. Arrange. Place the salmon bites in a single layer in the air fryer basket. Leave a little space between each piece for air circulation (don’t stack them).
4. Cook. Air fry at 400F (200C) for 7 to 8 minutes, shaking the basket halfway through. The bites are done when they’re golden on the outside and flake easily with a fork.
5. Serve. Transfer to a plate, squeeze fresh lemon over the top, and scatter dill over everything. Serve with sriracha mayo on the side if you like some heat.

Tips

• Cut the salmon into even-sized cubes so they all finish cooking at the same time.
• Don’t overcrowd the air fryer basket. Cook in batches if needed. Overcrowding leads to steaming instead of crisping.
• Pat the salmon dry before tossing with the seasoning. This helps the outside get crispy.
• Check at 7 minutes. Salmon goes from perfect to overcooked fast, and thinner pieces may need less time.
• Fresh salmon works better than frozen here. If using frozen, thaw completely and pat very dry first.

Variations

• Teriyaki salmon bites: Replace the honey and soy sauce with 2 tablespoons of teriyaki sauce and top with sesame seeds.
• Blackened salmon bites: Use cajun seasoning instead of paprika and garlic powder for a spicier version.
• Lemon herb salmon bites: Skip the honey and soy sauce. Season with lemon zest, dried oregano, and garlic instead.
• Everything bagel salmon bites: After cooking, roll the warm bites in everything bagel seasoning for extra crunch and flavor.
• Maple Dijon salmon bites: Swap the honey for maple syrup and add 1 teaspoon of Dijon mustard to the marinade.

FAQ

Air Fryer Salmon Bites

Crispy, golden air fryer salmon bites with honey garlic seasoning, ready in just 10 minutes.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

  

• 1.5 lbs salmon fillet cubed
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges
• Fresh dill

Method

 

1. Cut. Remove skin and cube salmon into 1-inch pieces.
2. Season. Toss salmon with oil, honey, soy sauce, and spices.
3. Arrange. Place in single layer in air fryer basket.
4. Cook. Air fry at 400F for 7 to 8 minutes, shaking halfway.
5. Serve. Top with lemon juice and fresh dill.

Notes

Pat salmon dry before seasoning for the crispiest results.
Don't overcrowd the basket. Cook in batches if needed.

Something you might like :

Best Air Fryer Chicken Wings Honey Garlic Salmon