Ingredients
Method
- Cut. Remove skin and cube salmon into 1-inch pieces.
- Season. Toss salmon with oil, honey, soy sauce, and spices.
- Arrange. Place in single layer in air fryer basket.
- Cook. Air fry at 400F for 7 to 8 minutes, shaking halfway.
- Serve. Top with lemon juice and fresh dill.
Notes
Pat salmon dry before seasoning for the crispiest results.
Don't overcrowd the basket. Cook in batches if needed.
Don't overcrowd the basket. Cook in batches if needed.
