Caprese Sandwich

Fresh mozzarella, ripe tomatoes, and basil on crusty bread with a balsamic drizzle is all you need for the best sandwich of the summer.

Why This Caprese Sandwich Works

Simple ingredients, smart technique. This recipe relies on a few key moves that transform everyday ingredients into something that tastes way more special than the effort involved.

A caprese sandwich is proof that simple ingredients done right are better than complicated recipes. The key is quality tomatoes and fresh mozzarella. The balsamic glaze and olive oil bring everything together with sweet, tangy richness. This Italian sandwich recipe is a keeper.

Slice up your best tomato and that ball of fresh mozzarella. Let’s make it together.

Ingredients

Caprese Sandwich

• 1 baguette or ciabatta roll, sliced lengthwise
• 8 ounces fresh mozzarella, sliced
• 2 large ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• Flaky salt and black pepper

Optional add-ins:

• Pesto spread
• Prosciutto
• Arugula
• Roasted red peppers

How to Make Caprese Sandwich

1. Slice. Cut the baguette or ciabatta in half lengthwise. Drizzle the cut sides with olive oil.
2. Toast. Place the bread cut-side down in a hot skillet or under the broiler for 2 minutes until golden and slightly crispy.
3. Layer. Arrange sliced mozzarella and tomatoes on the bottom half of the bread. Tuck fresh basil leaves between the layers. Season with flaky salt and pepper.
4. Finish. Drizzle balsamic glaze over the top. Close the sandwich, press down gently, and cut in half.

Tips for the Best Caprese Sandwich

• Use the ripest tomatoes you can find. This sandwich lives or dies by the tomato quality.
• Fresh mozzarella (the soft kind in water) makes a massive difference over shredded mozzarella.
• Let the tomatoes come to room temperature before assembling. Cold tomatoes have less flavor.
• Balsamic glaze (the thick kind) is better here than regular balsamic vinegar, which is too thin and watery.
• Toast the bread so it holds up to the juicy tomatoes without getting soggy.

Fun Variations to Try

• Add a few slices of prosciutto for a heartier sandwich.
• Spread pesto on the bread instead of olive oil for extra flavor.
• Use burrata instead of mozzarella for an even creamier version.
• Make it on focaccia for a softer bread option.
• Grill the whole sandwich on a panini press until the cheese melts.

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Caprese Sandwich

A delicious homemade caprese sandwich recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 baguette or ciabatta roll, sliced lengthwise
• 8 ounces fresh mozzarella, sliced
• 2 large ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• Flaky salt and black pepper

Method

 

1. Slice. Cut the baguette or ciabatta in half lengthwise. Drizzle the cut sides with olive oil.
2. Toast. Place the bread cut-side down in a hot skillet or under the broiler for 2 minutes until golden and slightly crispy.
3. Layer. Arrange sliced mozzarella and tomatoes on the bottom half of the bread. Tuck fresh basil leaves between the layers. Season with flaky salt and pepper.
4. Finish. Drizzle balsamic glaze over the top. Close the sandwich, press down gently, and cut in half.

Notes

Use the ripest tomatoes you can find. This sandwich lives or dies by the tomato quality. Fresh mozzarella (the soft kind in water) makes a massive difference over shredded mozzarella. Let the tomatoes come to room temperature before assembling. Cold tomatoes have less flavor.

FAQ

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