Crispy Chickpeas

These crispy chickpeas are crunchy, spiced, and completely addictive once you start snacking on them. ♡

The secret to truly crispy chickpeas is drying them thoroughly before roasting and using high heat to get that satisfying crunch all the way through. A simple spice blend of smoked paprika, cumin, and garlic powder makes them impossible to stop eating.

Open a can of chickpeas and preheat your oven. Let’s make it together.

Ingredients

Crispy Chickpeas

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Squeeze of fresh lemon (optional)

Optional spice blends:

• Ranch seasoning
• Everything bagel seasoning
• Chili lime
• Cinnamon sugar for a sweet version

How to Make Crispy Chickpeas

1. Dry. Preheat oven to 400F. Pat the chickpeas very dry with paper towels or a clean kitchen towel. Remove any loose skins. This is the most important step for crispiness.
2. Toss. Spread chickpeas on a lined baking sheet. Drizzle with olive oil and toss to coat evenly. Spread in a single layer with space between them.
3. Roast. Bake for 25 to 30 minutes, shaking the pan halfway through, until deeply golden and crunchy. They should rattle when you shake the pan.
4. Season. Remove from oven and immediately toss with the spice blend while still hot. The heat helps the spices stick. Squeeze lemon over the top if using.

Tips

• The drier the chickpeas before roasting, the crispier the result. Spend a full minute patting them dry.
• Don’t overcrowd the baking sheet. Use two pans if needed. Crowding creates steam instead of crunch.
• Add the spices after roasting, not before. Spices can burn at high heat and taste bitter.
• They’re crispiest right out of the oven. They’ll soften slightly as they cool but stay snackable.
• Store in an open container, not sealed. Sealed containers trap moisture and make them soggy.

Variations

• Toss with honey and cinnamon for a sweet snack version.
• Add nutritional yeast and garlic for a cheesy flavor.
• Use them as a crunchy salad topper instead of croutons.
• Sprinkle on top of hummus or soup for added texture.
• Try tajin seasoning with lime for a Mexican-inspired version.

FAQ

Crispy Chickpeas

Crunchy, spiced roasted chickpeas that make the perfect healthy snack or salad topper.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• - 2 cans chickpeas
• - 2 tbsp olive oil
• - 1 tsp smoked paprika
• - 1 tsp cumin
• - 1/2 tsp garlic powder
• - Salt and pepper

Method

 

1. **Dry.** Pat chickpeas very dry. Preheat oven to 400F.
2. **Toss.** Coat with olive oil, spread on baking sheet.
3. **Roast.** Bake 25 to 30 minutes until golden and crunchy.
4. **Season.** Toss with spices while hot.

Notes

- Dry thoroughly for maximum crunch.
- Don't overcrowd the pan.
- Season after roasting, not before.

Something you might like :

Spinach Puffs Whipped Feta Dip