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Crispy Chickpeas

Crunchy, spiced roasted chickpeas that make the perfect healthy snack or salad topper.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • - 2 cans chickpeas
  • - 2 tbsp olive oil
  • - 1 tsp smoked paprika
  • - 1 tsp cumin
  • - 1/2 tsp garlic powder
  • - Salt and pepper

Method
 

  1. **Dry.** Pat chickpeas very dry. Preheat oven to 400F.
  2. **Toss.** Coat with olive oil, spread on baking sheet.
  3. **Roast.** Bake 25 to 30 minutes until golden and crunchy.
  4. **Season.** Toss with spices while hot.

Notes

- Dry thoroughly for maximum crunch.
- Don't overcrowd the pan.
- Season after roasting, not before.