This whipped feta dip is creamy, tangy, and ridiculously addictive with just five ingredients and a food processor. ♡
Feta gets blended with cream cheese until impossibly smooth, then brightened with lemon juice and garlic. A generous drizzle of olive oil and a sprinkle of red pepper flakes on top make it look and taste like something from a restaurant appetizer menu.
Grab a block of feta and your food processor. Let’s make it together.
Ingredients
Whipped Feta Dip
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon lemon juice
- 1 clove garlic
- Red pepper flakes for topping
- Fresh dill or herbs for garnish
For serving:
- Warm pita bread or pita chips
- Sliced cucumbers and bell peppers
- Crusty bread
- Crackers
How to Make Whipped Feta Dip
- Blend. Add the feta, cream cheese, olive oil, lemon juice, and garlic to a food processor. Blend for 2 to 3 minutes, scraping down the sides as needed, until completely smooth and fluffy.
- Taste. Check the seasoning. Add more lemon juice for brightness or a pinch of salt if needed. (Feta is already salty, so taste before adding any.)
- Serve. Transfer to a shallow bowl, create a few swooshes with the back of a spoon, and drizzle generously with olive oil. Top with red pepper flakes and fresh herbs.
Tips
- Use block feta, not pre-crumbled. Block feta is creamier and blends much smoother.
- Soften the cream cheese first by leaving it out for 30 minutes. Cold cream cheese won’t blend as smoothly.
- Scrape down the sides of the food processor every 30 seconds for the smoothest result.
- The dip thickens in the fridge. Let it sit at room temperature for 15 minutes before serving leftovers.
- A drizzle of honey on top is incredible if you want a sweet-savory version.
Variations
- Add roasted red peppers for a smoky, sweet version.
- Mix in sun-dried tomatoes and basil for an Italian twist.
- Top with everything bagel seasoning instead of red pepper flakes.
- Add a handful of fresh herbs like dill, mint, or basil directly into the blend.
- Drizzle with hot honey for a sweet-spicy combination.
FAQ
How long does whipped feta dip last?
It keeps in an airtight container in the fridge for up to 5 days. Let it come to room temperature before serving for the best texture and flavor.
Can I make this without a food processor?
A high-powered blender works too. You may need to add an extra tablespoon of olive oil to help it blend. A hand mixer won’t get it as smooth.
What kind of feta should I use?
French or Greek feta in block form gives the creamiest results. Avoid pre-crumbled feta which is drier and has anti-caking agents.
Is whipped feta dip healthy?
It’s high in protein and calcium from the feta. While it has fat from the cheese and olive oil, the portions are small since a little goes a long way.
Whipped Feta Dip
A creamy, tangy whipped feta dip made with just five ingredients in a food processor.
Ingredients
Method
- **Blend.** Process feta, cream cheese, olive oil, lemon, garlic 2 to 3 minutes until smooth.
- **Taste.** Adjust lemon and salt as needed.
- **Serve.** Transfer to bowl, drizzle olive oil, top with pepper flakes and herbs.
Notes
- Use block feta, not pre-crumbled.
- Soften cream cheese before blending.
- Stores 5 days in fridge.
- Soften cream cheese before blending.
- Stores 5 days in fridge.
