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Whipped Feta Dip

A creamy, tangy whipped feta dip made with just five ingredients in a food processor.
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Ingredients Method Notes

Ingredients
  

  • - 8 oz feta cheese
  • - 4 oz cream cheese softened
  • - 2 tbsp olive oil
  • - 1 tbsp lemon juice
  • - 1 clove garlic
  • - Red pepper flakes fresh herbs

Method
 

  1. **Blend.** Process feta, cream cheese, olive oil, lemon, garlic 2 to 3 minutes until smooth.
  2. **Taste.** Adjust lemon and salt as needed.
  3. **Serve.** Transfer to bowl, drizzle olive oil, top with pepper flakes and herbs.

Notes

- Use block feta, not pre-crumbled.
- Soften cream cheese before blending.
- Stores 5 days in fridge.