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Air Fryer Crispy Brussels Sprouts

Air Fryer Crispy Brussels Sprouts

Air fryer crispy Brussels sprouts with maple balsamic glaze in 15 minutes. Restaurant quality side dish.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parmesan for garnish

Method
 

  1. **Prep.** Trim and halve Brussels sprouts. Pat dry.
  2. **Toss.** Toss sprouts with olive oil, salt, pepper, and garlic powder.
  3. **Air fry.** Place sprouts in air fryer basket cut side down in a single layer. Cook at 400F for 14 minutes shaking once at 7 minutes.
  4. **Whisk.** While sprouts cook whisk balsamic, maple syrup, and Dijon in a large bowl.
  5. **Toss.** Add hot crispy sprouts to the glaze and toss to coat.
  6. **Serve.** Top with parmesan. Serve hot.

Notes

Halve sprouts and place cut side down for max char. Pat dry after washing or they steam not crisp. Do not overcrowd the basket, single layer for best crisp.