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Air Fryer Crispy Ravioli

Air Fryer Crispy Ravioli

Air fryer crispy ravioli with golden parmesan crust and gooey cheese centers in 10 minutes. Viral easy appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snack
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 20 frozen cheese ravioli do not thaw
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated parmesan
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • olive oil spray
  • 1 cup warm marinara sauce for serving
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

  1. **Mix.** Whisk panko, parmesan, Italian seasoning, garlic powder, salt, and pepper in a shallow dish. Beat eggs in a second shallow dish.
  2. **Dredge.** Dip each frozen ravioli into the egg, let extra drip off, then press into the panko mix to coat both sides. Set on a plate.
  3. **Arrange.** Preheat air fryer to 380F. Spray the basket with oil and lay ravioli in a single layer with space between each one.
  4. **Cook.** Air fry 4 minutes, then spray the tops with oil and flip. Cook 3 to 4 more minutes until deeply golden and crispy.
  5. **Serve.** Sprinkle with parsley and extra parmesan. Serve with warm marinara on the side for dunking.

Notes

Use frozen cheese ravioli straight from the freezer, do not thaw. Dredge in batches of 6 so the egg coating does not get gummy. Set the ravioli in a single layer with space between each one in the basket.