Ingredients
Method
- Add almond milk to the blender first.
- Add Greek yogurt.
- Add chocolate protein powder, cocoa powder, and almond butter.
- Add frozen banana, shredded coconut, dark chocolate chips, and vanilla.
- Drop in 4 ice cubes.
- Blend on low 10 seconds, then high 60 seconds until thick and smooth.
- Pour into a tall glass. Top with whipped coconut cream, toasted almonds, and chocolate shavings.
Notes
Freeze the banana for the thickest texture. Use natural almond butter without added oils. Always add liquid to the blender first.
