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Black Bean Tacos

Quick and flavorful vegetarian tacos with seasoned black beans, fresh avocado, cilantro, and lime crema.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 1 can 15 oz black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 6 small corn tortillas
  • 1 avocado diced
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime
  • 3 tablespoons sour cream

Method
 

  1. Season. Heat oil in a skillet, add beans and spices. Cook 4 to 5 minutes.
  2. Smash. Mash half the beans with a fork for a creamy base.
  3. Warm. Heat tortillas in a dry skillet 30 seconds per side.
  4. Assemble. Fill tortillas with beans, avocado, onion, cilantro, and sour cream.
  5. Finish. Squeeze lime over the top and serve.

Notes

Drain beans well to prevent soggy tacos.
Double-stack thin corn tortillas for durability.