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Chicken Caesar Wrap

A delicious homemade chicken caesar wrap recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 2 large flour tortillas
  • 2 cooked chicken breasts, sliced rotisserie works great
  • 2 cups romaine lettuce, chopped
  • 1/4 cup shaved parmesan cheese
  • 1/4 cup Caesar dressing
  • 1/4 cup croutons, lightly crushed
  • 1/4 teaspoon black pepper

Method
 

  1. Season. Toss the sliced chicken with half of the Caesar dressing and black pepper in a bowl.
  2. Layer. Lay each tortilla flat. Spread a thin line of dressing down the center. Layer romaine, dressed chicken, shaved parmesan, and crushed croutons.
  3. Roll. Fold the bottom of the tortilla up over the filling, tuck in the sides, and roll tightly. Cut in half on a diagonal.
  4. Serve. Eat right away or wrap tightly in foil for a packed lunch. Keeps well for up to 4 hours.

Notes

Use rotisserie chicken for the fastest version. Shred or slice it against the grain. Warm the tortilla for 10 seconds in the microwave so it rolls without cracking. Keep the croutons on the chunky side for crunch in every bite.