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Single slice of chicken crust pizza with melted cheese on white plate

Chicken Crust Pizza

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Ingredients Method

Ingredients
  

  • For the crust:
  • 1 lb ground chicken
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the toppings:
  • 1/3 cup marinara sauce or pizza sauce
  • 1 cup shredded mozzarella cheese
  • Pepperoni slices (Optional)
  • Fresh basil leaves
  • Optional add-ins:
  • Sliced bell peppers
  • Black olives
  • Red onion rings
  • Cooked Italian sausage
  • Cherry tomatoes

Method
 

  1. Mix. Combine ground chicken, mozzarella, parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a large bowl. Use your hands or a fork until everything is evenly mixed. (It will feel sticky, that’s normal.)
  2. Shape. Line a baking sheet with parchment paper and lightly grease it. Press the chicken mixture into a thin, even circle about 1/4 inch thick. Keep the edges slightly thicker so they crisp up nicely.
  3. Bake the crust. Bake at 400°F (200°C) for 20 to 25 minutes, until the crust is firm, cooked through, and golden on the edges. Pat off any excess moisture with a paper towel.
  4. Top. Spread marinara sauce evenly over the par-baked crust. Add shredded mozzarella and your favorite toppings. (Don’t overload it or the crust won’t stay crispy.)
  5. Broil. Return to the oven and broil on high for 3 to 4 minutes, until the cheese is bubbly and golden brown. Watch it closely so it doesn’t burn.
  6. Slice. Let the pizza cool for 2 to 3 minutes before slicing. This helps the crust hold together. Top with fresh basil and serve.