Go Back
Chocolate Covered Strawberries served on a plate

Chocolate Covered Strawberries

Glossy bakery-style chocolate covered strawberries with only 2 ingredients. Ready in 15 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 strawberries
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh strawberries with stems, 16-20 berries
  • 10 oz quality dark chocolate chips
  • 1 tbsp coconut oil
  • 2 oz white chocolate for drizzle, optional

Method
 

  1. Wash and pat strawberries completely dry. Leave stems on.
  2. Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave at 50% power in 30-second bursts, stirring between, until smooth.
  3. Hold each strawberry by the leaves and dip 3/4 into the chocolate, swirling to coat. Let excess drip back.
  4. Place on parchment paper. Add toppings while chocolate is still wet.
  5. Once dark chocolate sets, drizzle melted white chocolate over with a fork. Refrigerate 5 minutes to set.

Notes

Always dry the strawberries completely. Microwave chocolate at 50 percent power. Add toppings within 30 seconds while the chocolate is wet.