Ingredients
Method
- Mix. Combine all ingredients in a bowl until dough holds together.
- Chill. Refrigerate dough 15-20 minutes.
- Roll. Scoop and roll into 1-tablespoon balls.
- Set. Chill 30 minutes until firm.
Notes
Wet hands before rolling to prevent sticking.
Store in fridge up to 7 days or freeze 2 months.
Store in fridge up to 7 days or freeze 2 months.
