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Close up of chocolate zucchini muffin split open

Chocolate Zucchini Muffins

Fudgy double chocolate muffins with hidden grated zucchini that kids will never detect.
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 cup sugar
  • 1/3 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup grated zucchini
  • 1/2 cup chocolate chips

Method
 

  1. Prep. Preheat to 350F, line muffin tin, grate and squeeze zucchini.
  2. Mix dry. Whisk flour, cocoa, baking soda, salt.
  3. Mix wet. Whisk sugar, oil, eggs, vanilla, fold in zucchini.
  4. Combine. Stir wet into dry, fold in chocolate chips.
  5. Bake. Fill cups, bake 18-20 minutes until toothpick comes out clean.

Notes

Squeeze excess moisture from zucchini before adding to batter.
Use fine grater so zucchini is invisible in the chocolate batter.