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Cinnamon Roll Baked Oats served on a plate

Cinnamon Roll Baked Oats

Viral cinnamon roll baked oats with a gooey cinnamon swirl and cream cheese glaze. 16 grams of protein, ready in 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 ripe banana
  • 1 large egg
  • 1/4 cup Greek yogurt full fat
  • 2 tbsp milk any kind
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp melted butter for swirl
  • 2 tbsp brown sugar for swirl
  • 1 tsp ground cinnamon for swirl
  • 2 tbsp cream cheese softened
  • 1 tbsp powdered sugar
  • 1 tbsp Greek yogurt for glaze

Method
 

  1. Preheat oven to 350F. Grease a 6 to 8 oz ramekin.
  2. Blend oats, banana, egg, Greek yogurt, milk, maple syrup, vanilla, baking powder, cinnamon, and salt 30 to 45 seconds until smooth.
  3. Pour batter into the ramekin. Stir together butter, brown sugar, and cinnamon. Drop spoonfuls over the batter and drag a knife through to swirl.
  4. Bake 22 to 25 minutes until the top is puffed and a toothpick comes out clean from the center.
  5. Whisk cream cheese, powdered sugar, Greek yogurt, vanilla, and milk until smooth. Drizzle over warm baked oats.

Notes

Always use a very ripe banana. Blend the batter completely. Drop the cinnamon swirl in dollops and drag a knife through.