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Cloud Eggs

Whipped egg white nests baked until golden with a perfectly runny yolk center.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • – 4 large eggs separated
  • – Pinch of salt
  • – 2 tbsp parmesan
  • – 1 tbsp chives
  • – Pepper

Method
 

  1. Whip. Beat whites to stiff peaks, 3 minutes.
  2. Fold. Gently fold in parmesan and chives.
  3. Shape. Form 4 mounds with wells on baking sheet.
  4. Bake. 3 minutes for whites, add yolks, 3 more minutes.
  5. Serve. Season and serve immediately on toast.

Notes

– Use grease-free bowl and beaters.
– Room temp whites whip better.
– Serve immediately as they deflate fast.