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Cottage Cheese Cookie Dough

Cottage Cheese Cookie Dough

Cottage cheese cookie dough with 25g protein and tastes like the real thing. No bake healthy dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup full fat cottage cheese
  • 3 tbsp maple syrup
  • 1 tbsp brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1.25 cups almond flour
  • 1/3 cup mini chocolate chips
  • 1 tbsp flaky sea salt for topping, optional

Method
 

  1. **Blend.** Blend cottage cheese, maple syrup, brown sugar, vanilla, and salt in a food processor until completely smooth, about 90 seconds.
  2. **Mix.** Transfer to a bowl. Stir in almond flour until a thick dough forms.
  3. **Fold.** Fold in chocolate chips.
  4. **Chill.** Refrigerate 30 minutes for scoopable consistency.
  5. **Serve.** Scoop into a bowl. Top with flaky sea salt and extra chips if desired.

Notes

Use full fat cottage cheese for the creamiest texture. Blend until completely smooth before mixing in flour. Use mini chocolate chips for better distribution.