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Cottage Cheese Scrambled Eggs

Cottage Cheese Scrambled Eggs

High protein cottage cheese scrambled eggs with 25g protein in 5 minutes. Silky creamy soft curds.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 1/4 cup full fat cottage cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp butter
  • 1 tbsp sliced chives for garnish

Method
 

  1. **Whisk.** In a small bowl whisk eggs, cottage cheese, salt, and pepper until combined. Some small lumps of cottage cheese are fine.
  2. **Melt.** Melt butter in a nonstick skillet over low heat.
  3. **Pour.** Pour in egg mixture.
  4. **Stir.** Stir gently and constantly with a silicone spatula. Push eggs from outside to center as they set, about 3 minutes.
  5. **Pull.** Remove from heat when eggs are just set but still slightly wet.
  6. **Serve.** Slide onto a plate. Top with chives. Eat immediately.

Notes

Whisk cottage cheese into raw eggs for silky creamy texture. Cook over low heat. High heat turns eggs rubbery. Stir constantly but gently with a silicone spatula.