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Crispy Chicken Bacon Avocado Wraps

Crispy Chicken Bacon Avocado Wraps

Crispy chicken bacon avocado wraps with golden edges and creamy ranch in 15 minutes. Easy lunch favorite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas 10 inch
  • 2 cups shredded rotisserie chicken
  • 8 slices cooked bacon crumbled
  • 2 ripe avocados mashed
  • 1 tbsp lime juice
  • 1 cup shredded cheddar
  • 1 cup shredded romaine
  • 1 cup halved cherry tomatoes
  • 1/3 cup ranch dressing
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil for pan toasting

Method
 

  1. **Prep.** Mash avocados with lime juice, salt, and pepper in a small bowl.
  2. **Warm.** Microwave tortillas 20 seconds to make them pliable.
  3. **Layer.** On each tortilla spread 1/4 cup mashed avocado in the center. Top with chicken, bacon, cheddar, romaine, tomatoes, and ranch.
  4. **Fold.** Fold sides in then roll up tightly burrito style.
  5. **Toast.** Heat olive oil in a large skillet over medium. Place wraps seam down. Cook 90 seconds per side until golden and crispy.
  6. **Serve.** Slice diagonally. Serve with extra ranch for dipping.

Notes

Use 10 inch large flour tortillas for proper folding. Mash avocado as a layer, not slices, so it acts as glue. Toast seam side down first to seal the wrap.