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Crispy Sesame Tofu served on a plate

Crispy Sesame Tofu

Crispy pan-fried sesame tofu tossed in a glossy sesame glaze. Ready in 25 minutes with no deep frying needed.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 block extra-firm tofu 14 oz
  • 3 tbsp cornstarch
  • 3 tbsp neutral oil
  • 1/4 cup low-sodium soy sauce
  • 3 tbsp maple syrup or honey
  • 2 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 3 cloves garlic minced
  • 1 tbsp fresh grated ginger
  • 3 cups cooked jasmine rice
  • 3 cups steamed broccoli florets
  • 2 tbsp toasted sesame seeds
  • 2 green onions sliced

Method
 

  1. Press tofu 15 minutes wrapped in kitchen towels under a cast iron skillet.
  2. Cube tofu into 1-inch pieces. Toss with cornstarch, salt, and pepper.
  3. Heat oil in a large nonstick skillet over medium-high. Sear tofu 4 minutes untouched, then flip every side until all 6 faces are golden, about 10 minutes.
  4. Whisk soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Pour over tofu. Bubble 1 minute. Stir in cornstarch slurry 1 minute until glossy.
  5. Serve over rice and broccoli. Top with sesame seeds and green onions.

Notes

Press the tofu at least 15 minutes for crispy edges. Leave cubes untouched during the first 4 minutes of searing. Add the slurry at the end for a glossy coating.