Ingredients
Method
- Flatten. Pound chicken to 1/4 inch thick.
- Cut. Use dinosaur cookie cutters to cut shapes.
- Bread. Dip in flour, egg, then panko.
- Bake. 400F for 8 min, flip, 6-8 min more until golden.
- Dip. Mix honey, mustards, and mayo for dipping sauce.
Notes
Pound chicken evenly for clean cookie cutter shapes.
Use scraps for regular nuggets to avoid waste.
Use scraps for regular nuggets to avoid waste.
