Go Back
Edamame Salad hero shot

Edamame Salad

A delicious homemade edamame salad recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 2 cups shelled edamame thawed if frozen
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1/4 red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • Sesame seeds

Method
 

  1. Thaw. If using frozen edamame, run under warm water to thaw. Pat dry.
  2. Dress. Whisk soy sauce, sesame oil, rice vinegar, ginger, and honey in a small bowl.
  3. Toss. Combine edamame, corn, bell pepper, red onion, and cilantro in a large bowl. Pour the dressing over and toss well.
  4. Serve. Sprinkle with sesame seeds. Serve chilled or at room temperature.

Notes

Pat edamame dry after thawing for the best texture. This salad holds up great for meal prep, up to 4 days in the fridge. The dressing soaks in over time, so you may want extra for day-two servings.