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French Toast Casserole served on a plate

French Toast Casserole

A delicious homemade french toast casserole recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1 loaf thick-cut brioche or challah bread, cubed
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup maple syrup plus more for serving
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 2 tablespoons butter for greasing

Method
 

  1. Cube. Cut bread into 1-inch cubes and spread evenly in a buttered 9x13 baking dish.
  2. Mix. Whisk eggs, milk, cream, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large bowl until smooth. Pour evenly over the bread cubes and press down gently so every piece soaks.
  3. Soak. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. The longer it soaks, the better the texture.
  4. Bake. Remove from fridge 30 minutes before baking. Bake uncovered at 350F for 40 to 45 minutes until the top is golden and the center is set.
  5. Serve. Dust with powdered sugar and serve with warm maple syrup and fresh berries.

Notes

Day-old bread absorbs the custard better than fresh bread. Brioche or challah give the best rich, tender texture. Let the dish sit at room temperature for 30 minutes before baking for even cooking.