- 1.5 lb s boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked white rice or basmati
- 1 cup cherry tomatoes, halved
- 1 small cucumber, sliced
- 1/4 cup kalamata olives
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- Lemon wedges for serving