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Greek Yogurt Brownie Batter Dip

Greek Yogurt Brownie Batter Dip

Greek yogurt brownie batter dip with 25g protein per serving and no baking required. Healthy chocolate dessert.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1.5 cups whole milk Greek yogurt
  • 2 scoops chocolate protein powder about 2/3 cup
  • 3 tbsp Dutch processed cocoa powder
  • 3 tbsp maple syrup or to taste
  • 1 tbsp melted dark chocolate
  • 1 tsp vanilla extract
  • 1 pinch kosher salt
  • 2 tbsp mini chocolate chips for folding in
  • 1 tbsp mini chocolate chips for topping
  • 1 cup fresh strawberries for dipping
  • 1 cup graham crackers or pretzels for dipping

Method
 

  1. **Whisk.** In a medium bowl whisk Greek yogurt, protein powder, cocoa, maple syrup, melted chocolate, vanilla, and salt until fully smooth and uniform in color.
  2. **Taste.** Taste and add another tablespoon of maple syrup if you want it sweeter.
  3. **Fold.** Fold in 2 tbsp mini chocolate chips.
  4. **Chill.** Transfer to a serving bowl and chill 10 minutes for the flavors to meld.
  5. **Serve.** Top with the remaining chocolate chips. Serve with strawberries, graham crackers, or pretzels for dipping.

Notes

Use whole milk Greek yogurt for the thickest fudgy texture. Use Dutch processed cocoa for deep chocolate flavor without the acid edge. Melt the dark chocolate in 15 second microwave bursts so it does not burn.