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Single fluffy Greek yogurt pancake with syrup and blueberries on white plate

Greek Yogurt Pancakes

Thick, fluffy, high-protein pancakes made with Greek yogurt that taste like a weekend treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • – 1 cup plain Greek yogurt full fat or 2%
  • – 2 large eggs
  • – 3/4 cup all-purpose flour
  • – 1 tablespoon honey or maple syrup
  • – 1 teaspoon vanilla extract
  • – 1 teaspoon baking powder
  • – 1/2 teaspoon baking soda
  • – Pinch of salt

Method
 

  1. **Whisk.** Combine yogurt, eggs, honey, and vanilla in a bowl. Whisk until smooth.
  2. **Mix the dry.** Add flour, baking powder, baking soda, and salt. Stir gently until just combined.
  3. **Heat.** Melt butter on a nonstick griddle over medium-low heat.
  4. **Cook.** Pour 1/4 cup batter per pancake. Cook 2 to 3 minutes until bubbles form, flip, and cook 1 to 2 minutes more.
  5. **Stack.** Top with fresh berries, butter, and maple syrup.

Notes

– Use full-fat or 2% Greek yogurt. Nonfat makes them dry and flat.
– Don’t press pancakes down with a spatula. Let them puff naturally.
– Reheat well in the toaster. Freezes great for meal prep.