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Ground Turkey Sweet Potato Bowls

Spiced ground turkey over roasted sweet potatoes with black beans and fresh toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • – 1 lb ground turkey
  • – 2 large sweet potatoes cubed
  • – 1 tbsp olive oil
  • – 1 tsp chili powder
  • – 1 tsp cumin
  • – 1/2 tsp garlic powder
  • – 1/2 tsp smoked paprika
  • – Salt and pepper
  • – 1 cup black beans drained
  • – 1 avocado sliced

Method
 

  1. Roast. Toss sweet potatoes with oil, salt, pepper. Roast at 425°F for 25 to 30 minutes.
  2. Season. Brown turkey 6 to 8 minutes, add spices, stir 1 minute.
  3. Warm. Add black beans to turkey, heat 2 minutes.
  4. Build. Divide potatoes among bowls, top with turkey and avocado.
  5. Serve. Drizzle with sauce, squeeze lime over top.

Notes

– Cut sweet potatoes evenly for uniform roasting.
– Store prepped bowls up to 4 days. Keep avocado separate.
– Add a fried egg for extra protein.