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Keto Buffalo Chicken Dip

Keto Buffalo Chicken Dip

Keto buffalo chicken dip with 3g net carbs. Creamy, spicy, cheesy crowd pleaser ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup sour cream full fat
  • 1/2 cup buffalo sauce Frank's RedHot
  • 1/2 cup ranch dressing full fat
  • 1 cup sharp cheddar shredded
  • 1 cup mozzarella shredded
  • 1/2 cup blue cheese crumbles optional
  • 2 green onions sliced
  • celery sticks and cucumber chips for serving

Method
 

  1. **Preheat.** Heat oven to 375F. Grease a 9 inch pie dish or cast iron skillet.
  2. **Mix.** In a large bowl, combine cream cheese, sour cream, buffalo sauce, and ranch. Beat until smooth.
  3. **Chicken.** Stir in shredded chicken, half the cheddar, and half the mozzarella.
  4. **Spread.** Transfer to the baking dish and smooth the top.
  5. **Cheese.** Top with remaining cheddar and mozzarella plus optional blue cheese.
  6. **Bake.** Bake 18 to 22 minutes until bubbly and golden. Top with green onions. Serve warm with celery and cucumber.

Notes

Use rotisserie chicken to save time. 3 cups shredded equals 1 whole chicken. Use Frank's RedHot original for authentic buffalo flavor with zero sugar. Store leftovers in the fridge in a sealed container for up to 4 days.