Keto Cheeseburger Casserole

Keto cheeseburger casserole with 5g net carbs, seasoned beef, pickles, and cheddar. Low carb dinner in 45 minutes.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Method Notes

Ingredients

2 lbs ground beef 85/15
1 medium yellow onion diced
3 cloves garlic minced
1 tbsp worcestershire sauce
1 tsp smoked paprika
1 tsp onion powder
1/2 cup dill pickles chopped
1 cup cherry tomatoes halved
1/2 cup mayonnaise full fat
2 tbsp dijon mustard
2 tbsp sugar free relish
2 cups sharp cheddar shredded
1 tbsp sesame seeds for topping
salt and pepper to taste

Method

**Preheat.** Heat oven to 375F. Grease a 9x13 baking dish.
**Brown.** Cook ground beef and onion in a large skillet over medium high heat for 8 minutes. Drain excess fat.
**Season.** Stir in garlic, worcestershire, smoked paprika, onion powder, salt, and pepper. Cook 1 minute.
**Sauce.** Whisk mayo, dijon, and relish in a small bowl.
**Layer.** Spread beef in baking dish. Top with chopped pickles and tomatoes. Drizzle with burger sauce.
**Cheese.** Top with cheddar and sesame seeds. Bake 20 to 25 minutes until bubbly and golden.

Notes

Use 85/15 ground beef for ideal fat and flavor balance. Use sugar free relish. Most brands are naturally low carb but check labels. Store leftovers in the fridge for up to 4 days.