Go Back
Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole

Keto chicken bacon ranch casserole with 5g net carbs, creamy sauce, and crispy bacon. Family favorite low carb dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet ranch seasoning mix 1 oz
  • 8 slices bacon cooked crisp and crumbled
  • 2 cups shredded cheddar divided
  • 1/4 cup chopped scallions
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

  1. **Heat.** Preheat oven to 375F. Grease a 9x13 inch baking dish.
  2. **Mix.** In a large bowl whisk cream cheese, sour cream, ranch packet, garlic powder, and pepper until smooth.
  3. **Combine.** Stir in chicken, half the bacon, 1 cup cheddar, and 2 tbsp scallions.
  4. **Bake.** Spread into the dish. Top with remaining cheddar and bacon. Bake 25 minutes until bubbly.
  5. **Broil.** Switch to broil for 2 minutes until cheese is golden and bacon crisps.
  6. **Serve.** Top with remaining scallions. Let rest 5 minutes before scooping.

Notes

Use full fat cream cheese and sour cream for the silkiest sauce. Cook bacon ahead and keep extra in the freezer for quick keto meals. Shred chicken while warm for fluffier strands.