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Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Keto chocolate mug cake in 2 minutes with only 4g net carbs. Fudgy, rich, and ready for a chocolate fix.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 tbsp almond flour
  • 1 tbsp unsweetened cocoa powder Dutch processed
  • 2 tbsp powdered erythritol
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar free chocolate chips optional

Method
 

  1. **Dry.** Whisk almond flour, cocoa powder, powdered erythritol, baking powder, and salt in a 12 oz mug.
  2. **Wet.** Crack in the egg. Add melted butter, heavy cream, and vanilla. Whisk with a fork until smooth.
  3. **Chips.** Stir in sugar free chocolate chips if using.
  4. **Microwave.** Microwave 60 to 75 seconds depending on wattage. Start with 60 seconds.
  5. **Check.** Pull out when center is still slightly soft. Continues cooking from residual heat.
  6. **Serve.** Top with whipped cream or berries. Eat immediately with a spoon.

Notes

Use a large mug (12 oz or bigger). Small mugs overflow. Microwave 60 to 75 seconds depending on wattage. Start low and add more. Best eaten immediately. Mug cakes harden as they cool.