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Keto Chocolate Peanut Butter Cups

Keto Chocolate Peanut Butter Cups

Keto chocolate peanut butter cups with 2g net carbs and sugar free chocolate. The Reeses copycat that fits keto.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1.5 cups sugar free dark chocolate chips Lily's or similar
  • 1 tbsp coconut oil
  • 1/2 cup natural peanut butter creamy, sugar free
  • 2 tbsp butter softened
  • 3 tbsp powdered erythritol
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Method
 

  1. **Melt chocolate.** Combine sugar free chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second bursts, stirring between, until smooth.
  2. **Base layer.** Line a mini muffin tin with 12 silicone liners. Spoon 1 tsp melted chocolate into each. Freeze 15 minutes.
  3. **Filling.** Mix peanut butter, softened butter, powdered erythritol, vanilla, and salt until smooth.
  4. **Middle.** Spoon a scant tsp of peanut butter filling onto the chocolate bases. Press gently.
  5. **Top.** Spoon remaining melted chocolate over the peanut butter to cover completely.
  6. **Freeze.** Freeze 30 minutes until set. Pop out of liners and serve.

Notes

Use natural peanut butter (just peanuts and salt). Conventional peanut butter has sugar. Use Lily's or similar sugar free chocolate chips. Regular chocolate has too much sugar. Store in the freezer for up to 2 months or fridge for 2 weeks.