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Keto Cloud Bread

Keto Cloud Bread

Keto cloud bread with only 1g net carbs per slice and 3 ingredients. Fluffy low carb bread ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated, room temp
  • 3 oz cream cheese softened
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 tsp baking powder optional for extra lift

Method
 

  1. **Preheat.** Heat oven to 300F. Line a sheet pan with parchment paper.
  2. **Separate.** Separate egg yolks from whites into two bowls. Be careful to keep yolks out of whites.
  3. **Yolks.** Whisk yolks with softened cream cheese, salt, and baking powder until smooth.
  4. **Whip whites.** Add cream of tartar to whites. Beat with a mixer on high for 3 to 4 minutes until firm peaks form.
  5. **Fold.** Gently fold whites into yolk mixture in 3 additions. Use big sweeping motions to keep the air.
  6. **Bake.** Scoop 6 round mounds onto the parchment. Bake 25 to 30 minutes until golden. Cool completely before moving.

Notes

Use room temp eggs. Cold whites take much longer to whip up. Make sure the mixing bowl is completely grease free. Any fat collapses the whites. Store cloud bread in a sealed container in the fridge for up to 5 days.