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Korean Beef Bulgogi Bowl

Sweet, savory Korean beef bulgogi with caramelized edges, served over rice with kimchi and pickled vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients Method Notes

Ingredients
  

  • - 1.5 lbs beef ribeye thinly sliced
  • - 1/4 cup soy sauce
  • - 2 tbsp brown sugar
  • - 1 tbsp sesame oil
  • - 4 cloves garlic
  • - 1 tbsp ginger
  • - 1 Asian pear grated
  • - Rice spinach, carrots, cucumber, kimchi

Method
 

  1. **Marinate.** Toss beef with soy, sugar, sesame oil, garlic, ginger, pear. Rest 30 min.
  2. **Sear.** Cook in batches over high heat 2 to 3 min per side.
  3. **Wilt.** Quick sauté spinach in same pan 30 seconds.
  4. **Assemble.** Build bowls with rice, beef, veggies, kimchi. Garnish.

Notes

NOTES:
- Freeze beef 20 min for easier slicing.
- Don't crowd the pan.
- Overnight marinating is best.