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Lemon blueberry baked oats with glaze and fresh blueberries in white dish

Lemon Blueberry Baked Oats

Viral lemon blueberry baked oats blend into a cake like breakfast with bursting blueberries and fresh lemon glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 1 large egg
  • 1/3 cup plain Greek yogurt
  • 1/3 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 2 tbsp melted butter
  • 1 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup fresh blueberries plus extra for topping
  • 1/4 cup powdered sugar for glaze
  • 2 tsp fresh lemon juice for glaze

Method
 

  1. Preheat oven to 350F and grease a small 6x8 inch baking dish.
  2. Blend oats, egg, yogurt, almond milk, maple syrup, butter, lemon zest and juice, vanilla, baking powder, and salt for 45 seconds.
  3. Pour batter into the prepared dish.
  4. Scatter blueberries across the top.
  5. Bake 22 to 25 minutes until the top is lightly golden and a toothpick comes out clean.
  6. Whisk powdered sugar with lemon juice and zest for the glaze.
  7. Drizzle glaze over warm oats and top with extra blueberries.

Notes

Blend rolled oats for cake texture. Use fresh lemon zest and juice for brightness. Let cool 5 minutes before glazing.