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Mango Banana Protein Smoothie served on a plate

Mango Banana Protein Smoothie

Creamy tropical mango banana protein smoothie with Greek yogurt and vanilla protein powder for 30g protein per glass.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 smoothie
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups frozen mango chunks
  • 1 ripe banana frozen if possible
  • 3/4 cup plain Greek yogurt 2% fat
  • 1 scoop vanilla protein powder about 30g
  • 3/4 cup unsweetened almond milk
  • 1 tsp honey optional
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla extract
  • 3-4 ice cubes

Method
 

  1. Add almond milk to the blender first, then Greek yogurt.
  2. Add frozen mango, banana, protein powder, vanilla extract, chia seeds, and honey if using.
  3. Drop in 3 to 4 ice cubes.
  4. Blend on low for 10 seconds, then high for 45 to 60 seconds until completely smooth.
  5. Taste and adjust. Add more milk if too thick, more honey if not sweet enough.
  6. Pour into a tall glass. Top with banana slice, mango wedge, and chia seeds.

Notes

Add liquid to the blender first. Use frozen banana for the thickest texture. Stick with plain or vanilla protein powder for the best tropical flavor.