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Mango Pineapple Tropical Smoothie

Mango Pineapple Tropical Smoothie

Mango pineapple tropical smoothie in 5 minutes. Silky coconut milk and bright lime.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Tropical
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 cup canned coconut milk shake well
  • 1/2 cup orange juice
  • 1 tbsp fresh lime juice
  • 1 tsp honey or maple optional

Method
 

  1. **Liquid first.** Pour coconut milk and orange juice into the blender.
  2. **Lime.** Add lime juice and honey if using.
  3. **Fruit.** Add frozen mango and pineapple.
  4. **Blend.** Blend 60 seconds until silky and thick.
  5. **Check.** Add more coconut milk if too thick.
  6. **Serve.** Pour into a tall glass. Garnish with toasted coconut or a lime wedge.

Notes

Use full fat coconut milk from a can for the silkiest texture. Lime juice is essential. Do not skip it. Store in the fridge for up to 24 hours.