Go Back
Close up of pancake cereal with maple syrup and colorful toppings

Pancake Cereal

Tiny coin-sized fluffy pancakes served in a bowl like cereal with maple syrup and fresh berries
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. Mix. Whisk dry ingredients, add wet, stir until just combined.
  2. Fill. Pour batter into a squeeze bottle.
  3. Pipe. Squeeze tiny coin-sized dots onto a greased medium-heat griddle.
  4. Flip. Cook 1 minute, flip, cook 30 seconds more until golden.
  5. Serve. Scoop into a bowl with berries, syrup, and sprinkles.

Notes

A squeeze bottle gives you the best control for tiny uniform pancakes.
Keep heat at medium to avoid burning the outside before the inside cooks.