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Peanut butter banana smoothie bowl with banana slices granola and chocolate chips

Peanut Butter Banana Smoothie Bowl

Thick creamy peanut butter banana smoothie bowl with frozen banana, Greek yogurt, and peanut butter. Ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 ripe frozen bananas sliced before freezing
  • 1/3 cup unsweetened almond milk plus more if needed
  • 3 tbsp natural creamy peanut butter
  • 1/2 cup plain Greek yogurt
  • 1 scoop vanilla protein powder optional
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 tsp honey or maple syrup to taste
  • 1/4 cup granola for topping
  • 1 fresh banana sliced, for topping
  • 2 tbsp mini chocolate chips for topping
  • 1 tbsp peanut butter warmed for drizzling

Method
 

  1. Slice ripe bananas and freeze in a single layer for at least 6 hours.
  2. Blend frozen bananas, almond milk, peanut butter, Greek yogurt, protein powder, vanilla, and salt for 45 seconds.
  3. If too thick, add almond milk 1 tablespoon at a time.
  4. Taste and adjust sweetness with honey or maple syrup.
  5. Scoop the thick smoothie into a cold bowl and smooth the surface.
  6. Top with granola, banana slices, chocolate chips, and chia seeds.
  7. Drizzle warmed peanut butter across the top and serve immediately.

Notes

Use frozen bananas for ice cream texture. Add liquid 1 tbsp at a time. Chill your bowl for extra thickness.