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Philly Cheesesteak Stuffed Peppers

Bell peppers stuffed with seasoned steak, sauteed onions, mushrooms, and melted provolone.
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Ingredients Method Notes

Ingredients
  

  • – 4 large bell peppers halved
  • – 1 lb sirloin steak thinly sliced
  • – 1 large onion sliced
  • – 8 oz mushrooms sliced
  • – 2 cloves garlic
  • – 1 tbsp Worcestershire sauce
  • – 8 slices provolone
  • – Salt and pepper

Method
 

  1. Prep. Halve peppers, remove seeds, place on baking sheet. Preheat to 400°F.
  2. Sauté. Sear steak 2 to 3 minutes, set aside. Cook onions and mushrooms 5 to 6 minutes.
  3. Season. Return steak, add garlic and Worcestershire, stir 30 seconds.
  4. Stuff. Fill peppers with mixture, top with provolone.
  5. Bake. Bake 20 to 25 minutes until bubbly.

Notes

– Freeze steak 20 minutes for easier slicing.
– Broil last 2 minutes for golden cheese.
– Pre-bake peppers 10 minutes if you prefer them softer.