Ingredients
Method
- **Layer.** Add coconut milk to a high powered blender first, then protein powder, frozen pineapple, shredded coconut, vanilla, and lime juice.
- **Blend.** Run on low for 10 seconds then medium for 30 seconds until thick and frosty. Stop and scrape if needed.
- **Check.** Taste and add a splash more coconut milk if too thick or another half cup of pineapple if too thin.
- **Serve.** Pour into a tall glass and top with extra shredded coconut and a pineapple wedge. Drink right away.
Notes
Use frozen pineapple chunks not fresh for the thickest creamiest texture. Light coconut milk from a can works best. Coconut milk beverage from a carton is too thin. Add a tablespoon of shredded coconut for extra texture if you like.
