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Poke Bowl at Home

A fresh, customizable poke bowl with marinated ahi tuna, avocado, mango, and all the toppings over seasoned sushi rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • - 1 lb sushi-grade ahi tuna cubed
  • - 3 tbsp soy sauce
  • - 1 tbsp sesame oil
  • - 1 tsp rice vinegar
  • - 2 cups sushi rice
  • - 1 avocado 1 mango, 1 cucumber
  • - 1/2 cup edamame
  • - Sesame seeds nori, pickled ginger

Method
 

  1. **Marinate.** Toss tuna with soy, sesame oil, vinegar, sriracha. Rest 10 min.
  2. **Prep.** Slice and dice all toppings.
  3. **Rice.** Divide seasoned sushi rice among bowls.
  4. **Assemble.** Arrange tuna and toppings, drizzle remaining marinade, add sesame and nori.

Notes

- Only use sushi-grade fish.
- Don't marinate more than 30 minutes.
- Season rice while still warm.