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Protein Pancakes with Berries

Protein Pancakes with Berries

High protein pancakes with berries and 30g protein per stack. No weird protein powder taste.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cottage cheese full fat
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1 scoop vanilla protein powder about 30g
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tbsp maple syrup optional in batter
  • 1 tbsp butter for the pan
  • 1 cup mixed berries fresh
  • 2 tbsp maple syrup for serving

Method
 

  1. **Blend.** Add cottage cheese, eggs, oats, protein powder, vanilla, baking powder, and 1 tbsp maple syrup to a blender. Blend 60 seconds until smooth.
  2. **Rest.** Let batter rest 5 minutes.
  3. **Heat pan.** Melt butter in a nonstick skillet over medium heat.
  4. **Pour.** Pour 1/4 cup batter per pancake. Cook 2 to 3 minutes until bubbles form and edges set.
  5. **Flip.** Flip and cook 1 to 2 more minutes until golden.
  6. **Serve.** Stack 3 pancakes per plate. Top with berries and maple syrup.

Notes

Use a blender to blitz oats and cottage cheese smooth. Rest batter 5 minutes so oats hydrate for fluffy pancakes. Cook over medium not high. High heat burns the outside.