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Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie

Raspberry cheesecake smoothie in 5 minutes. Viral dessert smoothie with cream cheese and graham.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 cups frozen raspberries
  • 1/2 cup plain greek yogurt
  • 1 tbsp cream cheese softened
  • 1 cup milk whole or oat
  • 2 tbsp graham cracker crumbs plus more for topping
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract

Method
 

  1. **Liquid.** Pour milk into the blender.
  2. **Dairy.** Add Greek yogurt, softened cream cheese, honey, and vanilla. Blend 30 seconds until smooth.
  3. **Berries.** Add frozen raspberries. Blend 45 seconds until silky.
  4. **Crumbs.** Add 2 tbsp graham crumbs. Pulse 5 times to distribute.
  5. **Pour.** Pour into a tall glass.
  6. **Top.** Sprinkle more graham crumbs on top. Drizzle with extra raspberries. Serve immediately.

Notes

Use block cream cheese, softened. Tub spread is too whipped. Frozen raspberries only. Fresh makes a thin smoothie. Graham cracker crumbs plus topping is essential for the cheesecake vibe.