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Sheet Pan Miso Butter Salmon

Sheet Pan Miso Butter Salmon

Sheet pan miso butter salmon with charred broccoli, ready in 25 minutes. Easy one pan dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 fillets salmon 6 oz each, skin on
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 4 tbsp salted butter softened
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce low sodium
  • 2 cloves garlic minced
  • 1 tsp rice vinegar
  • 1 tbsp scallions for garnish
  • 1 tsp sesame seeds for garnish

Method
 

  1. **Heat.** Preheat oven to 425F. Line a sheet pan with parchment.
  2. **Whisk.** Whisk butter, miso, honey, soy sauce, garlic, and rice vinegar in a bowl until smooth.
  3. **Roast broccoli.** Toss broccoli with olive oil and salt. Spread on sheet pan. Roast 5 minutes.
  4. **Add salmon.** Push broccoli to one side. Add salmon skin down to the pan. Brush each fillet with miso butter.
  5. **Bake.** Roast 12 minutes until salmon flakes and broccoli chars.
  6. **Glaze.** Drizzle remaining miso butter over salmon. Broil 1 minute until glossy.
  7. **Serve.** Top with scallions and sesame seeds. Serve over rice.

Notes

Use white miso for mild flavor, not red or yellow which are too strong. Let butter soften at room temp 30 minutes before whisking in miso. Use thick fillets (1 to 1.5 inches) for best moist results.