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Sheet Pan Sausage and Veggies served on a plate

Sheet Pan Sausage and Veggies

One pan dinner with caramelized smoked sausage, crispy baby potatoes, bell peppers, and broccoli, ready in 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage sliced 1/2 inch thick
  • 1 lb baby potatoes halved
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 red onion cut into wedges
  • 3 cups broccoli florets
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 425F. Line a sheet pan with parchment.
  2. Toss halved baby potatoes with 1 tbsp oil, half the garlic, salt, and pepper. Roast 10 minutes alone.
  3. In a bowl toss sausage, peppers, onion, and broccoli with remaining oil, garlic, paprika, italian seasoning, and red pepper flakes.
  4. Pull sheet pan from oven. Push potatoes to one half. Add the sausage veggie mix to the other half in a single layer.
  5. Roast 20 to 25 minutes, tossing once halfway, until sausage is caramelized and vegetables have crispy edges.
  6. Sprinkle with parsley and a squeeze of lemon. Serve hot.

Notes

Give the potatoes a 10 minute head start before adding the rest. Keep the pan in a single layer for crispy edges. High heat at 425F is essential.